Khoa / Khava / Mava
Khoa / Khava / Mava refers to the partially dehydrated whole milk product prepared by the continuous heating of milk in a karahi over a direct fire, while also constantly stirring-cum-scraping by using a khunti till it reaches a semi solid consistency. Thereafter, the pan-contents are removed from the fire and worked up into a solid mass known as khoa-pat.
Shelf Life : 15 days from manufacturing when stored below -18 0C
Composition :
| Parameters | Value |
|---|---|
| Lactic Acid % | 0.50 % |
| Fat | Min 18 % |
| Moisture % | 35 – 40 % |
| Total Solid % | Max 65 % |
Nutritional Value (Per 100 gms provides approx.) :
| Parameters | Value |
|---|---|
| Energy | 295 kcal |
| Fat on as is basis | 17.1 g |
| Protein | 15.5 g |
| Carbohydrate | 19.89 g |
| Added Sugar | 0.00 g |