Lassi
Lassi is a fermented Milk beverage popular in all parts of India. The technology of lassi making is however confined to only households. Lassi has a great potential in the Indian Market.
Shelf Life : 15 days from manufacturing when stored below 5 0C
Composition :
| Parameters | Value |
|---|---|
| Fat | Min 3.0 % |
| Moisture | 76 – 79 % |
| Lactic acid | Max 1.0 % |
| SNF % | 18 – 20 % |
| Total Solid % | 21 – 24 % |
Nutritional Value (Per 100 gms provides approx.) :
| Parameters | Value |
|---|---|
| Energy | 107.88 kcal |
| Carbohydrates | 18.20 g |
| Added Sugar | 15.00 g |
| Fat | 3.00 g |
| Protein | 1.7 g |