A. Pasteurized Full Cream Milk(A)
| No. |
Product description |
Statutory specifications |
Organization specifications |
| 1. |
Fat % |
Min 6.0 |
6.5 ± 0.1 |
| 2. |
S.N.F. % |
Min 9.0 |
9.1 ± 0.1 |
| 3. |
Phosphatase test |
Negative |
Negative |
| 4. |
SPC |
--- |
<= 30000 cfu / ml |
| 5. |
Coliform |
--- |
Absent |
B. Pasteurized skim milk
| No. |
Product description |
Statutory specifications |
Organization specifications |
| 1. |
Fat % |
Max 0.15 |
--- |
| 2. |
Phosphatase test |
Negative |
Negative |
| 3. |
SPC |
--- |
<= 30000 cfu / ml |
| 4. |
Coliform |
--- |
Absent |
C. Pasteurized Cow Milk
| No. |
Product description |
Statutory specifications |
Organization specifications |
| 1. |
Fat % |
Min 3.5 |
4.1 ± 0.2 |
| 2. |
S.N.F. % |
Min 8.5 |
8.6 - 0.1 |
| 3. |
Phosphatase test |
Negative |
Negative |
| 4. |
SPC |
--- |
<= 30000 cfu / ml |
| 5. |
Coliform |
--- |
Absent |